Control Your Kitchen Costs
Inventory is one of the biggest cost drivers in any restaurant. Our inventory management system connects directly to your POS, so every sale automatically deducts the right ingredients from stock. No manual counting, no spreadsheets, no guesswork.
- Automated Deduction — Every burger sold deducts one bun, one patty, and toppings from inventory
- Par Level Alerts — Set minimum stock levels and get alerted before you run out
- Variance Reports — Compare theoretical vs actual stock usage to spot theft or waste
- Multi-Unit Support — Manage inventory across multiple restaurant locations from one dashboard
- Expiry Tracking — Track batch numbers and expiry dates to reduce spoilage
- Supplier Integration — Export purchase orders and send directly to suppliers via email
